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Starch gelatinization
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#	Item
11	INFLUENCE OF SPENT BREWER’S YEAST β-GLUCAN ON GELATINIZATION AND RETROGRADATION OF RICE STARCH SRIPATTRA SATRAPAI Add to Reading List Source URL: www.li.mahidol.ac.th Language: English - Date: 2006-10-20 05:01:52 Chemistry Chemical bonding Starch gelatinization Retrogradation Glucan Thai alphabet K Starch Food and drink Food science
12	ADVANCES FROM RESEARCH ON USE OF RICE KERNELS IN INDUSTRIAL APPLICATIONS Reviewed by Lumdubwong, N. RICE ENDOSPERM Add to Reading List Source URL: www.rice2014.com Language: English - Date: 2014-12-26 03:50:06 Amylose Rice Amylopectin Flour Endosperm Waxy corn Starch gelatinization Food and drink Starch Chemistry
13	Impacts of varieties, cropping seasons and storage time on processing quality of high amylose indica rice PJ Wang1, JL Yang1, and MC Hong2 1 Rice and Rice Quality Research Lab, Taichung District Agricultural Research a Add to Reading List Source URL: www.rice2014.com Language: English - Date: 2014-07-24 23:01:53 Starch gelatinization Rice Noodle Food and drink Starch Amylose
14	MATERIAL SAFETY DATA SHEET Add to Reading List Source URL: www.can-cell.com Language: English - Date: 2010-03-18 16:49:38 Hazard analysis Safety Explosive material Flammability limit Workplace Hazardous Materials Information System Starch gelatinization Chemistry Starch Food and drink
15	CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:16 Food industry Starch Food chemistry Food preservation Food engineering Food quality Frozen food Starch gelatinization Listeria Food and drink Food science Science
16	CHOCOLATE PUDDING starch3.doc Outcomes •experience preparing a starch paste and gel. •experience with added starch gelatinization inhibitors and enhancers. Metric Formula Add to Reading List Source URL: food.oregonstate.edu - Date: 2012-06-04 15:43:34
17	Cakes: a Complex World R. Carl Hoseney R&R Research Services, Manhattan, KS, USA Cakes are defined as chemically leavened produ Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:41 Baking Oilfield terminology Fermentation Leavening agent Viscosity Starch gelatinization Creaming Cake Batter Food and drink Starch Food science
18	Wheat Flour Constituents and Their Properties Relevant in Cake Making Jan A. Delcour Department of Microbial and Molecular Systems and Leu Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:41 Wheat Bread Starch gelatinization Starch Cake Triticeae glutens Food and drink Staple foods Flour
19	Wheat Starch and Protein Functionality in Pound Cake Edith Wilderjans Laboratory of Food Chemistry and Biochemistry and Leuven Food Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:42 Nutrition Cakes Wheat Flour Gluten Baking Starch gelatinization Angel food cake Food and drink Staple foods Starch
20	Medallion Laboratories ANALYTICAL PROGRESS Spotlight on Physical Testing By Larry Gades Add to Reading List Source URL: www.medlabs.com Language: English - Date: 2010-11-10 08:10:23 Staple foods Starch Wheat Food science Gluten Farinograph Starch gelatinization Flour Viscometer Food and drink Chemistry Measuring instruments

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